Description
Ingredients
- 1 cup sugar-free ketchup
- 1/3 cup allulose sweetener (or any brown sugar replacement with zero sugar, zero carbs)
- 1 Tbsp apple cider vinegar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp liquid smoke
- 2 tsp garlic powder
- 1 tsp salt
- 1/4 tsp cayenne pepper
Instructions
- 1
In a small saucepan, whisk all the ingredients together and heat over low heat, just until the allulose sweetener dissolves, about 2-3 minutes.
Store in an airtight container and refrigerate.